Make Your Favorite Delicious Doughnuts at Home!

Make your own doughnuts and enjoy them freshly baked or fried using our Doughnut Maker Set. There’s nothing quite like the pairing of soft and doughy home-made doughnuts with your morning coffee!

Prepare multiple perfectly shaped doughnuts effortless for your friends & family. Create varieties you can serve your guests to get their praises!

You now don’t need to drive to a store just because you’re craving a piece. Experiment with different ingredients and enjoy your own baking in the comfort of your home!

Why Diyos™ Doughnut Maker?

Perfect Donut Shapes: Mold doughnuts from your dough, perfectly and instantly! 

 Super Easy & Convenient: It does the form for you. Just cut then bake or fry your endless supply of doughnuts . No more running to the store when you’re craving a piece!

Non-stick Design: Dough won’t stick to the surface or get stuck inside. It’s easy to separate with its vent design and non-stick coating.

High-Quality & BPA Free: Made of durable ABS material, non-toxic, and practical. BPA FREE and Dishwasher friendly.

Fun Baking for Any Occasion: Create all kinds and flavors of doughnuts , bagels, and pastries! Best DIY tool for kids and doughnuts lovers!

Steps to Use:

• Use molds to cut the doughnuts from the dough.
• The rest of the dough is kneaded back together. Continue cutting the doughnuts.
• Fry until golden brown.
• Dip in chocolate and garnish with colored powdered sugar as desired.

Product Details

• Material: Food grade ABS plastic
• Color: White & Yellow
• Weight: 50g
• Size: 8 x 11 cm

Package Contents

• 1 x Doughnut Maker Set

  RECIPE to make Chocolate Glazed Doughnuts

INGREDIENTS:

FOR THE DONUTS:

• 2 cups (240g) all-purpose flour
• 3/4 cup (150g) sugar
• 2 teaspoons baking powder
• 1 pinch ground nutmeg
• 1 pinch salt
• 3/4 cup (180 ml) homemade buttermilk*
• 2 eggs, beaten
• 2 teaspoons vanilla extract
• 2 1/2 Tablespoons vegetable oil

FOR THE CHOCOLATE GLAZE:

• 1/2 cup (90g) chocolate
• 2 Tablespoons (30g) unsalted butter
• 2 teaspoon honey or agave syrup
• 2 teaspoon water

1. In a large bowl, mix the flour, sugar, baking powder, nutmeg and salt.
2. In a smaller bowl, stir together the eggs, homemade buttermilk*, vanilla and vegetable oil. Whisk until smooth.
3. Pour the egg mixture into the flour mixture, and mix well to make the final dough
4. Roll out the dough into one big circle and Use molds to cut the doughnuts from the dough.
5. The rest of the dough is kneaded back together. Continue cutting the doughnuts.
6. Fry until golden brown.
7. For the chocolate glaze: place chocolate, butter, honey (or agave), and water in a medium bowl. Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth.
8. Dip the tops of the donuts into the chocolate glaze and then cover with sprinkles. Let cool for 20 minutes until the glaze is set, and enjoy preferably the same day.